embrace_new_technologie

APPLY TODAY TO

EXPLORE THE
POSSIBILITIES OF
TOMORROW

NX FOOD offers you the opportunity to gauge the customers demand for your product in a three-month market-trial at our start-up shelves in METRO Cash and Carry (Germany & Austria) and real,- as well as on board of Eurowings flights in the Wings Bistro Magazine. After this piloting phase, a jury decides whether or not your product gets listed in the assortment. To apply all you need to bring with you is:

  • a product in market or ready to launch
  • a drive to scale up quickly

 

 

foot_tech_sector

NEW FOOD SOLUTIONS

EMPOWERING THE
ENTREPRENEURSHIP
ECOSYSTEM

NX FOOD embraces a wide range of Food Tech ventures, including and not limited to handcrafted food, superfood, hybrid food, slow food concepts, reviving old school cool into new classics, alternative protein, food substitutes and more.

This program helps the food visionaries and pathfinders to introduce their new food and next-generation products to the market.

nx food

NX FOOD

DRIVING CHANGE
IN EXISTING
FOOD SYSTEMS

Technology is reinventing the way we eat and the way we buy our food. This program paves the way for new food solutions to find its way on to our startup shelves at METRO Cash and Carry & real,- and to the Eurowings Bistro Magazine and finally to the tables of our customers.

start_up_shelf

LET THE CUSTOMER
BE YOUR JUDGE

NX FOOD brings our customers and your product together to put it through its paces.

We are aware that the proof of concept is just a step on the way to a commercially viable product. Therefore, we focus on go-to-market solutions.

Our goal: to accompany you on your next (r)evolutionary steps.

METRO C&C (Germany, Austria) & real,- Germany

STARTUP SHELF PARTICIPANTS

change of mindset

APPLY NOW

BECAUSE THE PROOF
OF THE PUDDING
IS IN THE EATING

The application period for the May 2018 batch is over.
Apply now to get your product on the Start-up Shelf in August!

Apply for the Start-up Shelf Programme until May 30th!

QUESTIONS?

WE ANSWER.