Please introduce yourselves: What does your start-up do?

Wildcorn makes snacks. Always organic, never fried and with no added sugar. We only work with “clean label” natural ingredients, however, the most important thing for us is taste.

Our first product is Wildcorn Popcorn, which we offer in 4 savoury tastes:

  • Mid Sommar (with dill & lemongrass)
  • Taxi Marrakech (with turmeric & lemon)
  • El Matador (with chili and tomato)
  • Cannon Ball (with sea salt and pepper)

To us, this is the alternative to potato chips we were looking for. Wildcorn Popcorn can be your go-to snack when all you want is great taste without any compromise.


How did you come up with an idea and concept? What inspired and motivated you to create this product?

No snack out there really offered what we were looking for, so we had to go out, try our ideas and eventually create it ourselves. Wildcorn Popcorn is the result, and we still think we did a pretty good job.

Where do you see yourselves and your company in 5 years?

Wildcorn will be a staple snack in Western Europe. Our multiple product lines will make snackers happy in all the possible situations & occasions.




What are your expectations from the NX-FOOD programme?

Listings all over the place 🙂

Wildcorn Team

Rejne, MD & Founder
Max, MD & Founder
Tobi, Founder
Conny, BD
Franziska, Ops

Wildcorn Team