It’s a fact that food is no longer all about taste. It is far more than that. Today, food plays a greater role in the area of health than in the past. Diets are becoming lifestyles. Advances in food technology are providing innovative solutions to minimize food waste, to fight environmental pollution, as well as to find new protein-rich replacements.
All these shaping factors are giving rise to new ways of eating in order to make our foodscape more sustainable. And they will define our future plates.