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Industry Events

Web Summit: How can we feed a burgeoning global population with a destabilising climate?

At the Web Summit 2018 in Lisbon, we joined Robert Opp from the World Food Programme, Richard Shirreff from Strategia Worldwide LTD and Christiana Figueres from Mission 2020 to discuss the future of food. What would happen if restaurants in 15 years from now would follow the same policy on meat that they're following on smoking? Why does 40% of food in developing countries go to waste? How can technology and data help us resolve resource inefficiency and feed the growing population? We wrote down the highlights of this thought-provoking discussion.