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Industry Events

Web Summit: How can we feed a burgeoning global population with a destabilising climate?

At the Web Summit 2018 in Lisbon, we joined Robert Opp from the World Food Programme, Richard Shirreff from Strategia Worldwide LTD and Christiana Figueres from Mission 2020 to discuss the future of food. What would happen if restaurants in 15 years from now would follow the same policy on meat that they're following on smoking? Why does 40% of food in developing countries go to waste? How can technology and data help us resolve resource inefficiency and feed the growing population? We wrote down the highlights of this thought-provoking discussion.

Guest article

The rise and fall of the “middleman” – intentional intermediation within the supply chain. Part 1

In the first part of this article for the NX-FOOD blog, food innovator and entrepreneur Júlia Dalmadi explains the historical and sociopolitical factors that formed the food system as we know it, explores the scope and challenges of the modern supply chain and looks for the most feasible ways to feed the growing population while ensuring the fair value distribution for all the supply chain participants.