Crema de Café
Who loves coffee? To all the enthusiasts out there: The start-up Crema de Café from Berlin, Germany, invented the coffee-flavoured spread that has the potential to take Nutella’s space on the shelves.
According to the start-up founder Juli, she always wondered why the chocolate spreads have to be so sweet. Everything changed when a clumsy friend of hers spilt coffee all over Juli’s bread slice with nougat cream. The combination turned out delicious and motivated Juli to create an alternative breakfast product.
The bitter-sweet cocoa-based spread with coffee flavour only contains 0,04% of caffeine, so you don’t have to cut on your regular espresso consumption throughout the day. The cocoa, as well as the palm oil, are sustainably grown and produced. As a little tip from us: Crema de Café is also excellent for cakes, waffles and breakfast dates!