As an English translation doesn’t really exist, “Unverschwendet” stands for “not wasted” in German and brings the intention of the start-up pretty much to the point. In order to counteract the big waste of food, “Unverschwendet” is the creative solution that preserves surplus fruits through traditional crafts such as cooking and turns it into different kinds of groceries: jams, chutneys, syrups or sauces.
To do so, the start-up accepts surplus goods or goods, that have simply grown small and crooked and don’t meet the market norms anymore, from farms and retailers and transforms them into new delicacies for resale. From 200 kilograms to 20 tons – which in fact emphasizes the great potential of unutilized resources in the area of food. This model truly proves a big step into the right direction of food waste prevention and sustainable consumption.