These numbers make veganfach the central vegan trade fair in Europe. Whether waffles, hemp drinks, ice cream, scrambled eggs, lentil pasta or the new Asian flood of tempeh and jackfruit — on a vegan mission, we followed our passion and let ourselves be seduced by the new delicacies. In this article, you will find some of the products that impressed us the most.
1. PUR Bio Feinkost Manufaktur: Pulled Jackfruit "BBQ-Style"
If you want to live out your meat lust, you can easily do so with this unique fruit flesh phenomena. To be honest, jackfruit is not an innovation and is widely known among vegetarians for its fleshy consistency. However, it seems difficult for people with little experience to get an idea of how to cook an unprocessed fruit.
This jackfruit, purchased from Jacky F. and cooked by PUR Bio Feinkost Manufaktur, is finely plucked, advertised as "pulled", which is obviously indicative of "pulled pork", seasoned with a variety of spices and onions and pickled in a vegan barbecue sauce made of tomato paste, sunflower oil and agave nectar.
It can be prepared in a matter of minutes and serves as a great example of convenience food which becomes increasingly important in a world, where everything revolves around efficiency. These concise arguments and in particular magic taste helped pulled jackfruit become one of our veganfach highlights.