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Food trends and data insights #1: April-May 2020

This spring, we have analyzed data insights to identify the key food industry trends and occasions driven by COVID-19 pandemics.

Consumers around the world are actively ordering meals for delivery and takeout, trying to boost their immunity and indulging in comfort food.

Next up:

Can she crack the nut of personalization in the food industry? An interview with Racheli Vizman, Co-Founder and CEO of SavorEat

Can she crack the nut of personalization in the food industry? An interview with Racheli Vizman, Co-Founder and CEO of SavorEat (savoreat_-49.jpg)

Get ready for the chocolate of the future: An interview with Dr. Maximilian Marquart, Co-Founder and CEO of Planet A Foods - Part II

Get ready for the chocolate of the future An interview with Dr. Maximilian Marquart, Co-Founder and CEO of Planet A Foods - Part II (mbo01201.jpg)

Get ready for the chocolate of the future: An interview with Dr. Maximilian Marquart, Co-Founder and CEO of Planet A Foods - Part I

Get ready for the chocolate of the future An interview with Dr. Maximilian Marquart, Co-Founder and CEO of Planet A Foods - Part I (mbo00688.jpg)

The NX-Food visual branding and website are developed by dombek—bolay and Naasner Office, in close collaboration with the NX-Food team.