Our mission: to enrich and inspire the food system.

So what can we do? Our collective challenge is to manage the change and take a forward-looking approach: We can manage the growth in resource consumption by harnessing what’s right in front of us. Start looking for local resources, stop wasting food. Leverage sustainable agriculture, promote biodiversity, go flexitarian, look for alternative proteins, use eco-friendly packaging.

Furthermore, let us empower consumers with increased education, transparency and information access. About personalized nutrition, functional foods and conscious consumption, providing health and other benefits. Make them aware that consciously using the power of demand can actually have an impact and slow down global warming and climate change. Don´t look at the big overwhelming problems, look at your own yard.

The planet is changing. Let’s change the way we think about food and act: Encourage innovations, promote sustainable living, and move with change.

  • Future taste cover (ali-yahya-5k_p85awe2q-unsplash.jpg)

We will have



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It’s a fact that food is no longer all about taste. It is far more than that. Today, food plays a greater role in the area of health than in the past. Diets are becoming lifestyles. Advances in food technology are providing innovative solutions to minimize food waste, to fight environmental pollution, as well as to find new protein-rich replacements.

All these shaping factors are giving rise to new ways of eating in order to make our foodscape more sustainable. And they will define our future plates.

Get in touchOur ecosystem
Journal Our comprehensive knowledge base (diy-food_comp.jpg)

Want to get our take on the future of food? Check the journal for our latest updates.

Read our journal

The NX-Food visual branding and website are developed by dombek—bolay and Albert Naasner, in close collaboration with the NX-Food team.